{"id":1542,"date":"2015-03-21T20:14:31","date_gmt":"2015-03-22T02:14:31","guid":{"rendered":"http:\/\/brutalhammer.com\/?p=1542"},"modified":"2015-03-23T22:31:11","modified_gmt":"2015-03-24T04:31:11","slug":"bogus-lawsuit-launches-new-red-scare","status":"publish","type":"post","link":"https:\/\/brutalhammer.com\/bogus-lawsuit-launches-new-red-scare\/","title":{"rendered":"Bogus Lawsuit Launches New Red Scare (Updated)"},"content":{"rendered":"
The sensational headline<\/a> is as shocking as it was meant to be: \u201cYour Favorite Wine Might Contain High Levels of Deadly Arsenic, According To Lawsuit.\u201d Don\u2019t believe the hype. This bullshit lawsuit has no purpose other than to frighten people and enrich the scaremongers.<\/p>\n The chief scaremonger is one Kevin Hicks, who apparently owns a laboratory and a company called BeverageGrades. Hicks claims to have tested numerous California red and white wines and discovered that many of them had arsenic levels higher than those allowed in California for drinking water. The very day the class-action suit was filed, BeverageGrades sent a press release <\/a>to retailers offering its service for a \u201cscreening and certification model that allows them to assure their customers of the purity of all the alcoholic beverages they sell.\u201d How convenient.<\/p>\n The class-action suit has little chance of success — neither California nor the feds have an established legal standard for arsenic in wine — but that\u2019s not the point. The point is to generate sensational headlines and invent a market for Hicks\u2019 dubious \u201cservice.\u201d<\/p>\n Ontario, Canada does have a legal standard for arsenic in wine (100 parts per billion<\/i>, if you were wondering), but Canadian officials told the online site Wine Searcher<\/a> that none of the California wines imported into the province have ever tested higher than that threshold. The notoriously prickly European Union also has never turned away any California wines for exceeding their standard.<\/p>\n Hicks\u2019 phony comparison<\/a> of arsenic levels in wine to what California allows in water (10 parts per billion) is apples-to-oranges. No one drinks as much wine as they do water. Unless you\u2019re downing something like 3 liters of wine daily for years on end (a feat that would make the most hardcore street wino stand up and applaud) you have nothing to fear from arsenic-tainted wine.<\/p>\n Aside from hurting the California wine industry, Hicks\u2019 hype is likely to eventually find its way into anti-alcohol propaganda. Such pseudo-science should not go unanswered.<\/p>\n UPDATE, via Snopes.com<\/a><\/p>\n